Conch Lambi
Conch (pronounced ‘konk’) is a type of edible marine snail popular throughout the Caribbean and especially in the Turks and Caicos Islands. Conch tastes similar to clams, although it is a lot more ‘rubbery’ with a more defined texture.
Conch (pronounced ‘konk’) is a type of edible marine snail popular throughout the Caribbean and especially in the Turks and Caicos Islands. Conch tastes similar to clams, although it is a lot more ‘rubbery’ with a more defined texture.
Callinectes sapidus, the blue crab, Atlantic blue crab, or regionally as the Chesapeake blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
Imported from Vietnam, Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces. A 3.5-ounce
Vannamei Shrimp Latin name: Penaeus vannamei Origin: India, China Fishing method: Farm Harvest season: all year round Frozen Head On Shell On Shrimp HOSO Semi – IQF, chemical treated / free, 100%NW (can be 90%, 80% and etc.) Size: 13/15, 16/20, 21/25, 25/30, 31/40, 41/50 pieces per KG Package: 1
Scientific Name: Patinopectin yessoensis / Argopecten irradians Product Form: Sea scallop meat with roe Scallop meat, roe on, moisture around 84%, chemical free / treated Size: 10/20, 20/30, 30/40, 40/60 pcs/LB Half shell sea scallop Size: 7-9, 9-10, 11-12cm Sea scallop meat without roe Scallop meat, roe off, moisture about
Packing: retail packing, 1kg per bag, 22 lbs Season: Whole year round
Pacific Razor Clam; Siliqua patula (Alaska to Pismo Beach, California) Razon Shell; Ensis arcuatus (Eastern Canada, Northern Europe) Gould’s Razor Clam; Solon strictus (East Asia)] All of them look much like, except the Pacific (Siliqua patula) which is much shorter. Most are Northern Hemisphere clams, but one species, Navaja (Ensis
We offer dried and salted Saithe in bulk or boxes. Saithe is processed with traditional methods in highly skilled factories. Saithe is also known as Bacalao, Cod, Makayabu, and more.
Latin name: Penaeus vannamei Origin: India, China Fishing method: Farm Harvest season: all year round Frozen Head On Shell On Shrimp HOSO Semi – IQF, chemical treated / free, 100%NW (can be 90%, 80% and etc.) Size: 13/15, 16/20, 21/25, 25/30, 31/40, 41/50 pieces per KG Package: 1 or 2
Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. … Cod is popular as a food with a mild flavour and a dense, flaky, white flesh.