These fruits are commonly known in English as “dragon fruit”, reflecting its vernacular Asian names. The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering fruit. A pitaya or pitahaya
These fruits are commonly known in English as “dragon fruit”, reflecting its vernacular Asian names. The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering fruit. A pitaya or pitahaya
Description/Taste Ratalu Purple yams are variously shaped from roughly oblong to curvaceously twisted depending on specific varieties. The tuber’s flesh is violet in color and dry and starchy in texture. The flavor is rather sweet, which attributes to it being utilized often for dessert preparations. The Ratalu yam retains its
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