Conch Lambi
Conch (pronounced ‘konk’) is a type of edible marine snail popular throughout the Caribbean and especially in the Turks and Caicos Islands. Conch tastes similar to clams, although it is
Conch (pronounced ‘konk’) is a type of edible marine snail popular throughout the Caribbean and especially in the Turks and Caicos Islands. Conch tastes similar to clams, although it is
MR Noodles 4 Pack MR Noodles Cup
Coconut milk is the liquid that comes from the grated meat of a mature coconut. The opacity and rich taste of coconut milk are attributed to its high oil content,
These fruits are commonly known in English as “dragon fruit”, reflecting its vernacular Asian names. The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and
These fruits are commonly known in English as “dragon fruit”, reflecting its vernacular Asian names. The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and
Callinectes sapidus, the blue crab, Atlantic blue crab, or regionally as the Chesapeake blue crab, is a species of crab native to the waters of the western Atlantic Ocean and
Imported from Vietnam, Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with
Vannamei Shrimp Latin name: Penaeus vannamei Origin: India, China Fishing method: Farm Harvest season: all year round Frozen Head On Shell On Shrimp HOSO Semi – IQF, chemical treated /
Scientific Name: Patinopectin yessoensis / Argopecten irradians Product Form: Sea scallop meat with roe Scallop meat, roe on, moisture around 84%, chemical free / treated Size: 10/20, 20/30, 30/40, 40/60
Packing: retail packing, 1kg per bag, 22 lbs Season: Whole year round
Pacific Razor Clam; Siliqua patula (Alaska to Pismo Beach, California) Razon Shell; Ensis arcuatus (Eastern Canada, Northern Europe) Gould’s Razor Clam; Solon strictus (East Asia)] All of them look much